Moroccan Omelette

Ingredients

• 2 tbsp olive oil

• Crushed garlic clove

• 1/2 tsp turmeric

• 1/2 tsp ginger

• 1/2 tsp cumin

• Pepper and salt to taste

• Can chopped tomatoes

• 5 Free range eggs

• Fresh chopped coriander

Method

1. Add olive oil, garlic, turmeric, ginger, cumin in a tagine stove (or frying pan) on a low pit.

2. When the spices release their odour, add can of chopped tomatoes.

3. When the sauce is well cooked, add eggs and coriander.

4. Stove for 5-10 minutes.

5. Serve with fresh bread, rice or couscous.