Order online and choose your pick up time - check our schedule for daily locations as we move around! Wednesday: Levin, Friday: Ōtaki, Sunday: Wellington.

Recipes

  • Fishball tagine

    by Emily Griffin
    Delicious fishball tagine recipe from Hassan's hometown in Morocco. Ingredients 500 gr Hoki fish filet 4 diced potatoes 400gr frozen peas ...
    Posted in Fish, Recipes

  • Conga Eel Tagine

    by Emily Griffin
        Hassan is from Essaouira, a port town renowned for their fish tagines. This recipe melts in your mouth! It's really delicious. Serves 4. Ingre...
    Posted in Fish, Recipes

  • Vegan Lentils

    by Emily Griffin
    Ingredients 300g brown lentils 1 diced onion 2 tsp red spice (available in our store) Half bunch of chopped coriander 3 cloves of chopp...

  • Kofta in matisha oelbid

    by Emily Griffin
    Ingredients 500g premium beef mince 1 can of chopped tomatoes 1 medium onion finely diced 4 free range eggs 2 tbsp olive oil Handful ...

  • Moroccan chicken with potatoes and olives

    by Emily Griffin
    Ingredients 1 whole chicken (quatered or cut into pieces as you like with the bone-in) 2 onions finely sliced 2 cloves garlic crushed Han...
    Posted in Chicken

  • Moroccan Omelette

    by Emily Griffin
    Ingredients 2 tbsp olive oil Crushed garlic clove 1/2 tsp turmeric 1/2 tsp ginger 1/2 tsp cumin Pepper and salt to taste Can chop...
    Posted in Recipes, vegetarian

  • Harira Soup

    by Emily Griffin
      Harira is a staple dish in Morocco, especially during the month of Ramadan where it is commonly eaten for Ifta (to break the fast) accompanied ...

  • Lamb Tagine

    by Emily Griffin
      Ingredients 1.5 kg lamb leg or shoulder cut into large pieces (with bone recommended) 1 large onion, diced 4 cloves of crushed garlic 1...
    Posted in Lamb, Recipes

  • 7-Vegetable Vegan Couscous

    by Emily Griffin
    Ingredients 2 onions 3 carrots 3 parsnips 1/2 packet frozen broadbeans 250g pumpkin Canned chopped tomatoes 250g turnip Chopped p...