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by Emily Griffin
Delicious fishball tagine recipe from Hassan's hometown in Morocco.
Ingredients
500 gr Hoki fish filet
4 diced potatoes
400gr frozen peas
...
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by Emily Griffin
Hassan is from Essaouira, a port town renowned for their fish tagines. This recipe melts in your mouth! It's really delicious. Serves 4.
Ingre...
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by Emily Griffin
Ingredients
300g brown lentils
1 diced onion
2 tsp red spice (available in our store)
Half bunch of chopped coriander
3 cloves of chopp...
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by Emily Griffin
Ingredients
500g premium beef mince
1 can of chopped tomatoes
1 medium onion finely diced
4 free range eggs
2 tbsp olive oil
Handful ...
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by Emily Griffin
Ingredients
1 whole chicken (quatered or cut into pieces as you like with the bone-in)
2 onions finely sliced
2 cloves garlic crushed
Han...
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by Emily Griffin
Ingredients
2 tbsp olive oil
Crushed garlic clove
1/2 tsp turmeric
1/2 tsp ginger
1/2 tsp cumin
Pepper and salt to taste
Can chop...
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by Emily Griffin
Harira is a staple dish in Morocco, especially during the month of Ramadan where it is commonly eaten for Ifta (to break the fast) accompanied ...
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by Emily Griffin
Ingredients
1.5 kg lamb leg or shoulder cut into large pieces (with bone recommended)
1 large onion, diced
4 cloves of crushed garlic
1...
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by Emily Griffin
Ingredients
2 onions
3 carrots
3 parsnips
1/2 packet frozen broadbeans
250g pumpkin
Canned chopped tomatoes
250g turnip
Chopped p...
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