FIND US! FRIDAY 5-8pm, Otaki Yard, OTAKI | SUNDAY 8-2.30pm Harbourside Market, WGTN.

Recipes

  • Lamb Tagine

    by Emily Griffin
      Ingredients 1.5 kg lamb leg or shoulder cut into large pieces (with bone recommended) 1 large onion, diced 4 cloves of crushed garlic 1...
    Posted in Lamb, Recipes