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Vegan Lentils


  • 300g brown lentils

  • 1 diced onion

  • 2 tsp red spice (available in our store)

  • Half bunch of chopped coriander

  • 3 cloves of chopped garlic

  • 1 tbsp of tomato paste

  • 2 tbsp of olive oil

  • Pinch of salt

  • Couscous


  1. Sauté the diced onion in olive oil, add spices, garlic, pinch of salt. Add a bit of water so the spices don’t burn. Add lentils, coriander, tomato paste. Add another litre of water.

  2. Let simmer for 45 minutes. Add extra water so it doesn’t dry out.

  3. Serve with couscous. Enjoy!


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