Tender pieces of NZ Lamb leg, slow cooked, tagine style, marinated in our specialty ras el hanout spices (27+ spices) with sultanas for a touch of natural sweetness.
Served in a toasted pita bread wrap with fresh salad and sauces.
Spice level mild (if you would like to add chilli please specify)
Served in 100% compostable packaging.
Dairy Free & Nut Free.
(prepared in a kitchen that handles dairy)
Once ordered please text 021 201 1013 with your approx. pick up time.