Satisfy your cravings with our Moroccan lamb, slow-cooked and marinated in our specialty ras el hanout spice mix. The 27 dierent spices add a burst of flavour and aroma, without being too spicy. Served with fresh, local, seasonal salad and creamy sauces, this dish is perfectly nourishing and made with love using age old recipes passed down through generations. It's the perfect combination of sweet and spicy, without any added MSG, sugar, or artificial ingredients.